By Niall Edworthy"Pea and Mint Soup
Plain boiled or steamed peas are a simple and tasty accompaniment to many meat and fish dishes, but it is almost as easy to make a delicious soup from them. Boil about a pound of freshly podded peas in about a quart of vegetable or chicken stock along with a largish potato and an onion, both chopped roughly. When the ingredients have softened, whiz them in a blender and then return the mixture to the pan and stir in some cream and a small handful f chopped mint."
1 comment:
mmm .. that sounds delightfull .. just that much different than dried peas .. have to try it .. thanks for this ..
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